Netherlands Parkheuvel was once the first ever restaurant in the Netherlands to gain three Michelin stars. After chef Cees Helder sold his eponymous restaurant to Eric van Loo, the restaurant lost two of them.
United States There is not much one can add to what has already been said about Next in Chicago. If the internet is full of articles about this restaurant run by Grant Achatz, Dave Berran and Nick Kokonas, the pass
United Kingdom Babbo in Mayfair offers an impressive selection of great Italian wines and Chianina beef, all served in a plush interior.
United Kingdom The Park at Lucknam Park is one of those restaurants that could easily be overlooked by foodies as, it is ‘only' one of the many elements that make Lucknam Park one of the country's finest
Belgium Yves Mattagne doesn't spend an awful lot of time on TV or at fancy conferences. Instead, he cooks in his kitchen at the Sea Grill in Brussels. Whilst such behaviour doesn't make you famous, in t
France Thierry Marx is different from all the other chefs cooking in Paris at the moment. He and his restaurant have as little in common with all of the Parisian grand restaurants as you could possibly i
