Singapore Bruges has produced some of Belgium's best chefs: Geert van Hecke, Gert de Mangeleer, and Dominique Persoone all come from this Belgian city. One name that rarely gets the attention he deserves i
Singapore Iggy's is arguably Singapore's most famous restaurant. The brainchild of sommelier Ignatius Chan, it has become a bit of a cult establishment. And yet, the chefs at Iggy's rarely make a name for
Singapore Jason Atherton's Singaporean empire has grown considerably since the beginning of the year. Whilst he is a star in the UK, the majority of his restaurants is now in Asia. One of the latest additio
Singapore Two restaurants in Singapore are well known beyond the city-state's borders: one is Iggy's, and the other is André. Over the years, André has developed a complex philosophy of cooki
China Beijing is slowly coming into its own. After a long time without any serious product-driven restaurants, the past years have seen a handful of chefs set up restaurants that serve seriously impress
United Kingdom The Hakkasan group has created some of London's most successful restaurants. Both Hakkasan and Yauatcha have brought their version of Cantonese cookery to a highly mixed crowd and were perhaps the
