Germany Nils Henkel had the unfortunate task of taking over the kitchen at the Schlosshotel Lerbach from one of Germany's most famous chefs: Dieter Müller. Whilst the Michelin has demoted him to 2*, w
United States Situated in the now famous town of Yountville (Napa Valley, CA) is the Redd restaurant, which has a couple of great qualities: No pretensions, paired with simple and delightful food. That the top qual
United States The stunning scenery of the Big Sur is something everyone should have experienced at least once in their life. Driving down Highway 1, on top of the cliffs that fall in to Pacific is an eye-openin
France Rino in one of Paris' less grand areas is one of a handful of restaurants that stir up the city with their refreshing takes on culinary traditions. Here, the chefs interpret Italian ideas with Fr
United States Since the Michelin Guide disappeared in LA, the city's dining scene has become liberated to the extent that restaurants with completely new concepts opened their doors. What some of these do is b
France In a period of numerous luxury hotel openings, the Mandarin Oriental in Paris certainly stood out. One of the factors clearly is its chef, Thierry Marx, who previously cooked in Pauillac, and has
