United Kingdom Mikael Jonsson is not your average chef. After having worked as a lawyer and publishing one of the world's most influential and respected food websites he opened his very first restaurant in 2011:
United States Saison in San Francisco has become one of the most hyped restaurants in America. Its chef Joshua Skenes has quickly risen from a local hero to someone whose name has international resonance. What
United States Immediately after its foundation in 1997, Blackbird was a massive success in Chicago. Chef Paul Kahan became a bit of a celebrity and added Avec and the Publican to his little empire. Whilst
Germany If one restaurant has received the highest accolades in the gastronomic guides a good few years before the star-shower the city was blessed with in 2012, it was Fischers Fritz. The Regent's resta
United Kingdom Cassis in South Kensington aims to bring the flavours of the South of France to London. Being run by Marlon Abela, this very chic bistro does a rather good job at doing so.
Spain For many years now, Juan Mari Arzak is one of the most admired and beloved chefs in the world. As the founding father of the ‘New Basque Cuisine' movement he and his disciples changed the c
