Germany At a time when people get excited if someone wraps a raw clam in a green jelly and freezes a bit of horse-radish on the side, a dish such as this one might look more boring than anything else. Yet,
United States Wolfgang Puck is as much an entrepreneur as he is a chef. Today you can eat anything from a pizza to a steak with his name on them anywhere in the States. No matter if you're hungry at the airport
United States Auberge du Soleil in Napa Valley is without doubt one of the more romantic restaurants to visit in this beautiful area. From the balcony you can see the entire valley and eat some of the best food a
United States Every now and then the simple things in life are what we really crave. If you ever wondered how good a simple sausage can taste, or what weird flavours you can shape into one, Wurstküche in
Germany Helmut Thieltges has managed to turn his remote dining room into one of Germany's most renowned restaurants. Located in the hamlet of Dreis, not far from Wittlich, this little ‘waldhotel' and re
United States Anyone coming to Napa Valley will undoubtedly be captivated by the beautiful landscape, the wines and last, but not least the food. One of the restaurants that could only exist in this very place
